Admiral’s Reserve, labeling and bottling update

Hi folks,

So last Friday I finally got round to bottling my latest batch of home brew, courtesy of an Admiral’s Reserve kit I got for my birthday back in November. The brew was in the fermentation vessel (FV) for just over two weeks. After the first week of fermentation I had suspected a stuck fermentation, and moved the FV to a warmer room, where the temperature of the wort increased from 18 degrees to 22 degrees Celsius. I believe that this really helped, as there was seemingly much more activity, and the fermentation was able to be completed. After just over two weeks in the FV the beer smelled absolutely amazing, and I am really looking forward to trying it once it finishes conditioning in the bottles. One of the things I noticed when bottling the batch is that research and preparation in this area really helped the process of bottling go extremely smoothly. For example, I had researched and bought the necessary gear to make my life easier- a secondary bottling vessel to which I can rack the beer from the fermenter, complete with a tap and a little bottler attachment, the right amount of bottles and caps, a bottle washer and drying rack, and of course one of my favourite pieces of equipment for homebrewing; the easy siphon. I have attached links to all of these products so that you can get them for yourself, trust me, they make life a lot easier, especially if working on your own!

In the above photo you can see me siphoning the beer into the secondary vessel/ bottling bucket. The easy siphon makes the job super simple, and no risk of contamination as long as it is sanitized properly. The final volume of bottled beer came out to 20L, exactly 40 bottles. One crucial point is to make sure you clean and sterilize all of your bottles to prevent infection and promote a healthy beer which will stay fresh for months! Here you can see my set-up for sterilizing and drying all of my bottles:

The label design was also an interesting process, as it was my first time doing any sort of graphic design. I designed my label on Adobe Illustrator, but also used Photoshop for colour correction and cropping/ resizing. This was the final design I settled on, and I am pretty proud of it:


After the label design and bottling processes were complete, all that was left was to print off the labels, which I did on a standard laserjet printer and regular paper, cut them out, and stick them on to the bottles using a little bit of milk and a clean brush (a tip I picked up from Greg Hughes’ wonderful book). The milk will make the labels easy to soak off when re-using the bottles, and it does not stink like glue does! Here is what the final bottles looked like with the labels attached:

Really happy with the results overall, and I truly cannot wait to try this beer in a couple of weeks. As always, thank you for reading, and happy brewing!

New Year, New Brew

Hi folks,

Happy New Year! I know we are well into February, but I still have not had a chance to wish you all the best, and hope that everyone has had a good start to 2017. While most people will decide to exercise more, or eat healthier for their New Years resolutions, I have decided to commit myself more to brewing and learning about the art of making beer. This blog has been somewhat neglected, but as you can see it has had a bit of a re-vamp as well as a new domain here at danbrews.com. I hope you will enjoy reading new posts, and I promise that I will be posting at least every week if not more frequently going forward. So, with that being said, let’s dive right into it, shall we?

Last week I finally managed to set up my new brew space. Being fortunate enough to have a space which I can dedicate to my brewing has really motivated me to do more of it, and this space comes with everything a brewer could want- a source of heat, running water, electricity, and even central heating to keep the brewer warm! Absolute luxury. Having set everything up I have finally made use of the beer kit a good friend of mine bought me for my birthday last November, the Woodforde’s Admiral’s Reserve Real Ale Kit.

The kit came with a small sachet of “hop enhancer”, a white powder with a very hoppy aroma which the kit instructed to be sprinkled into the wort before adding the yeast, which I did. I have never encountered this before in a kit, so it was a rather curious sight. The water I used was Sainsbury’s basic mineral bottled water, which was 20p per 2litre bottle, costing me around £2 for the water to make this kit. I am still not at a stage where I feel comfortable using tap water for my brewing- it does not taste good and would definitely need treatment before being used for brewing. I also replaced the yeast which came with the kit with Danstar Nottingham Yeast– a dry English Ale yeast which will no doubt provide better results. Before pitching the yeast, I re-hydrated the sachet of dry yeast in my new Erlenmeyer 2000ml Flask, which I would recommend any homebrewer to have both for re-hydrating and storing Yeast. The shape allows plenty of oxygen to be absorbed into the liquid, giving the yeast fuel to wake up and begin respiration, which is exactly want we want it to do. The shape also makes it easy to swirl around water, to mix it with oxygen or make sure the dried yeast has properly dissolved.

Once the yeast was re-hydrating, it was simply a matter of mixing the two cans of syrup from the kit with the store-bought water (taking note of the original gravity) before adding the hop enhancer and finally the re-hydrated yeast, and letting the fermentation begin. I have also purchased a “bubbler-type” airlock since losing the one which came with my starter kit originally. The OG on this kit was 1.044, so I am expecting an alcohol content of around 4% for the final brew. Here you can see the wort sitting in the fermentation bucket:

It was put in the FV on the 1st, so I am expecting to bottle it around the 15th Feb, and drinking it sometime in March. I will post an update on how the bottling process went, as it will be my first time bottling a batch. Exciting times ahead!

As always, thank you for reading and come back again to follow my homebrew journey!